made from scratch using the freshest ingredients we can lay our hands on
Please head here to see this week’s menu for Taywell Farm Shop and The Hub on 11th and 12th June
We typically serve three to four different tacos from the list below when we’re on the road and often have some specials as well. All of our tacos are gluten free.
Classic Mexican pibil pork. Slow cooked in our homemade achiote paste and topped with habanero onion salsa, orange infused pink onions and orange spiked crema
Grilled chicken marinated for 24 hours in our unique blend of ancho and pasilla chillies. With guacamole, tomato and mango salsa and lime spiked crema
Tangy slow cooked spicy beef Birria with guajillo and ancho chillis. Topped with red cabbage slaw and crumbled cheese. Allegedly a good hangover cure!
Grilled spicy plantain, chipotle refried black beans, tomato and corn salsa with our Punk Mexican BBQ sauce and orange spiked crema
Ancho and chipotle spice cauliflower, chipotle refried beans, red cabbage slaw with our Punk Mexican BBQ sauce, habanero onion salsa and lime spiked crema.
Chipotle portabello mushroom with guacamole, pineapple and tomato salsa and lime spiked crema.